Sensorial, physical and chemical evaluation of bio-fortified Ipomoea batatas

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Mara N.G. Santos; Joice V.C. Orsine; Alexandre I. de A. Pereira; Roberto Cañete; María R.C.G. Novaes;
  • Publisher: Academic Association of Pharmaceutical Sciences from Antofagasta (ASOCIFA)
  • Journal: Journal of Pharmacy & Pharmacognosy Research (issn: 0719-4250)
  • Publisher copyright policies & self-archiving
  • Subject: Antioxidant activity | beta-carotene | carotenoids | sweet potato | Batata dulce | beta-caroteno | carotenoides | potencial antioxidante | Therapeutics. Pharmacology | RM1-950 | Pharmacy and materia medica | RS1-441

Context: Bio-fortified sweet potato, Ipomoea batatas (L.) Lamarck beta-carotene rich, has been included in the most vulnerable population’s diet with the purpose of reducing health disturbances associated with hipovitaminosis. Aims:To evaluate a physical and chemica... View more
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