Effect of Different Calcium Sources Application on Antioxidant, Enzymatic Activity and Qualitative Characteristics of Apple (Malus domestic)

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MirHassan Rasouli-Sadaghiani; Mohammad Moghaddas Gerani; Sanaz Ashrafi Saeidlou; Ebrahim Sepehr;
  • Publisher: Isfahan University of Technology
  • Journal: Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī (issn: 2251-8517)
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  • Subject: Calcium chelate | Catalase enzyme | Storage | Firmness | Agriculture | S | Agriculture (General) | S1-972

In order to determine the effect of different Ca sources, in improving enzymatic activity and some qualitative properties of red apple (Malusdomestica) an experiment was carried out in a completely randomized design. Apple trees were sprayed 5 times with CaCl2, CaO, Ca-... View more
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