IMMOBILIZATION OF ACID PHOSPHATASE (TYPE I) FROM WHEAT GERM ON GLUTARALDEHYDE ACTIVATED CHITOSAN BEADS: OPTIMIZATION AND CHARACTERIZATION
- Publisher: International Science Press
Journal of Proteins and Proteomics
(issn: 0975-8151, eissn: 0975-8151)
Acid phosphatase | wheat germ | immobilization | chitosan | kinetics; reusability | kinetics | reusability | Biochemistry | QD415-436
Acid phosphatase from wheat germ (specific activity 1.327 U/mg protein) was used for immobilization
on glutaraldehyde activated chitosan beads. Upon activation of chitosan beads, elongated fibers with pores were
observed. The optimum percent immobilization obtaine...