Weter consumption during pregnancy and lactation

Article Spanish OPEN
Figueroa Damián Ricardo; Beltrán Montoya Jorge; Espino y Sosa Salvador;
(2014)

During pregnancy, water is retained partially owing to an increase in vasopressin production. Ingested water is used to produce amniotic fluid. Climate conditions and physical activity, gestational nausea and vomit, and a higher caloric intake, increases water needs; du... View more
Share - Bookmark