Ultrasonication and food technology: A review

Article English OPEN
Ishrat Majid; Gulzar Ahmad Nayik; Vikas Nanda;
(2015)
  • Publisher: Taylor & Francis Group
  • Journal: Cogent Food & Agriculture (issn: 2331-1932)
  • Related identifiers: doi: 10.1080/23311932.2015.1071022
  • Subject: S1-972 | preservation | food industry | non-destructive | Agriculture (General) | extraction | ultrasonic
    mesheuropmc: digestive, oral, and skin physiology

With increasing consumers demand and tightening of food and environmental regulations, traditional food-processing techniques have lost their optimum performance which gave rise to new and powerful technologies. Ultrasonic is a one of the fast, versatile, emerging, and ... View more
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