Studies on the lipid constituents of grape seeds recovered from pomace resulting from white grape processing

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El-Shami, S. M.; El-Mallah, M. H.; Mohamed, S. S.;
(1992)
  • Publisher: Consejo Superior de Investigaciones Científicas
  • Journal: Grasas y Aceites (issn: 0017-3495, eissn: 1988-4214)
  • Publisher copyright policies & self-archiving
  • Subject: By-product | .Grape seed | Lipid composition | Technological process | Composición lipídica | Proceso tecnológico | Semilla de uva | Subproducto | Nutrition. Foods and food supply | TX341-641

Studies on the lipid constituents of grape seeds, produced as by-product from white grape processing, were carried out. Gas liquid chromatography was used to determine the composition of fatty acid methyl esters and sterol silyl derivatives of the oil. The oil was found... View more
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