The influence of sporulation conditions on the spore coat protein composition of Bacillus subtilis spores.

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Wishwas R. Abhyankar; Wishwas R. Abhyankar; Kiki Kamphorst; Bhagyashree N. Swarge; Bhagyashree N. Swarge; Henk van Veen; Nicole N. van der Wel; Stanley Brul; Chris G. de Koster; Leo J. de Koning;

(2016)

Publisher: Frontiers Media S.A.

Journal: Frontiers in Microbiology (issn: 1664-302X)

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Related identifiers: doi: 10.3389/fmicb.2016.01636, doi: 10.3389/fmicb.2016.01636/full
Subject: Sporulation medium | Spores, Bacterial | Proteomics | Microbiology | Bacillus | QR1-502 | Quantitative Proteomics
mesheuropmc: fungi

Spores are of high interest to the food and health sectors because of their extreme resistance to harsh conditions, especially against heat. Earlier research has shown that spores prepared on solid agar plates have a higher heat resistance than those prepared under a li... View more

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