publication . Article . 2016

Protective effect of Kombucha tea on brain damage induced by transient cerebral ischemia and reperfusion in rat

Najmeh Kabiri; Mahbubeh Setorki;
Open Access English
  • Published: 01 Jul 2016 Journal: Bangladesh Journal of Pharmacology, volume 11, issue 3 (issn: 1991-0088, Copyright policy)
  • Publisher: Bangladesh Pharmacological Society
Abstract
<jats:p>&lt;p&gt;The aim of study was to investigate the potential neuroprotective effects of Kombucha on cerebral damage induced by ischemia in rats (n=99). Cerebral infarct volume in the ischemic rats received Kombucha solution showed no significance alteration. However, the permeability of blood-brain barrier significantly decreased in both ischemic rats received 15 mg/kg Kombucha tea and Sham group. In addition, brain water content in the ischemic groups treated with Kombucha solution was significantly higher than the Sham group, although right hemispheres in all of the treated groups illustrated higher brain water content than the left ones. Brain anti-oxid...
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Persistent Identifiers

doi: 10.3329/bjp.v11i3.27014

Subjects
free text keywords: Brain damage, Kombucha tea, Rat, Reperfusion, Transient cerebral ischemia, Brain damage; Kombucha tea; Rat; Reperfusion; Transient cerebral ischemia, lcsh:Therapeutics. Pharmacology, lcsh:RM1-950, Ischemia, medicine.disease, medicine, Neuroprotection, Anesthesia, Malondialdehyde, chemistry.chemical_compound, chemistry, Pharmacology, medicine.symptom, Kombucha, Brain ischemia, business.industry, business, Cerebral damage
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