publication . Article . 2010

Enzymatic process development for the extraction of ferulic from wheat bran [abstract]

Blecker, C.; Roiseux, O.; Giet, JM.;
Open Access English
  • Published: 01 Jan 2010 Journal: Biotechnologie (issn: 1370-6233, eissn: 1780-4507, Copyright policy)
  • Publisher: Presses Agronomiques de Gembloux
The agro-industries generate thousands of tons of by-products, such as cereal bran or sugar beet pulps, each year. For instance, in the Walloon Region, wheat transformation industry produces about 200,000 t of bran annually. Most of those by-products are, at best, used for cattle feeding. Through biocracking, this biomass may however constitute a renewable source for various value-added molecules of interest. These include dietary fiber, proteins, antioxidants, etc. The Feruzyme project focuses on ferulic acid, a major example of the hydroxycinnamic acids. These phenolic compounds show excellent antioxidant ability, and are found in relative abundance in cereal ...
Medical Subject Headings: food and beveragesdigestive, oral, and skin physiology
free text keywords: Ferulic acid, wheat bran, biocracking, arabinoxylan, Biotechnology, TP248.13-248.65, Environmental sciences, GE1-350
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