Enzymatic process development for the extraction of ferulic from wheat bran [abstract]

Article English OPEN
Blecker, C.; Roiseux, O.; Giet, JM.;
(2010)
  • Publisher: Presses Agronomiques de Gembloux
  • Journal: Biotechnologie (issn: 1370-6233, eissn: 1780-4507)
  • Publisher copyright policies & self-archiving
  • Subject: wheat bran | Ferulic acid | Biotechnology | arabinoxylan | GE1-350 | Environmental sciences | biocracking | TP248.13-248.65
    mesheuropmc: food and beverages | digestive, oral, and skin physiology

The agro-industries generate thousands of tons of by-products, such as cereal bran or sugar beet pulps, each year. For instance, in the Walloon Region, wheat transformation industry produces about 200,000 t of bran annually. Most of those by-products are, at best, used ... View more
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