Level of Competence of Food & Beverage Services NC II Passers: Basis for Strengthening the Training Program in Western Visayas

Article English OPEN
Raymund B. Moreno;
(2014)
  • Publisher: Lyceum of the Philippines University, Batangas
  • Journal: Asia Pacific Journal of Multidisciplinary Research (issn: 2350-7756, eissn: 2350-8442)
  • Publisher copyright policies & self-archiving
  • Subject: Competence | Food & Beverage Services | National Certificate | Training program | Science | Q | Social Sciences | H

This study aimed to assess the level of competence of Food and Beverage Services NC II certified passers in Western Visayas as part of ensuring that what industry wants (stated as a competency standards) comes back in outcomes of training (represented by a credent... View more
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