publication . Article . 2013

English

SUSI KRESNATITA; YULA MIRANDA; HASTIN E.N.C. CHOTIMAH;
Open Access
  • Published: 01 Oct 2013 Journal: Biodiversitas, Journal of Biological Diversity, volume 14, pages 106-111 (issn: 1412-033X, eissn: 2085-4722, Copyright policy)
  • Publisher: UNS Solo
Abstract
Abstract. Chotimah HENC, Kresnatita S, Miranda Y. 2013. Ethnobotanical study and nutrient content of indigenous vegetables consumed in Central Kalimantan, Indonesia. Biodiversitas 14: 106-111. People in Central Kalimantan consume vegetables that collected from the wild or traditionally cultivated. Documentation effort of them is very important because of the diversity of local vegetable are threatened with extinction due to the conversion of peat land and forest fires. This study aims to determine the diversity of indigenous vegetables in Central Kalimantan, its use as a vegetable and nutrient content some vegetables. The method used was the exploration and inte...
Subjects
free text keywords: Plant Science, Animal Science and Zoology, Molecular Biology, Agroforestry, Helminthostachys zeylanica, biology.organism_classification, biology, Indigenous, Threatened species, Plant species, Ethnobotany, Nutrient content, Peat, Central Kalimantan, nutritional value, vegetables, Biology (General), QH301-705.5
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publication . Article . 2013

English

SUSI KRESNATITA; YULA MIRANDA; HASTIN E.N.C. CHOTIMAH;