Basic Thermal Parameters of Selected Foods and Food Raw Materials

Article English OPEN
Monika Božiková; Ľubomír Híreš; Michal Valach; Martin Malínek; Jan Mareček;
  • Publisher: Mendel University Press
  • Journal: Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis (issn: 1211-8516, eissn: 2464-8310)
  • Publisher copyright policies & self-archiving
  • Related identifiers: doi: 10.11118/actaun201765020391
  • Subject: thermal conductivity | thermal diffusivity | liquid materials | vegetables | fruits | flours | Agriculture | S | Biology (General) | QH301-705.5

In general, processing and manipulation with foods and food raw materials have significant influence on their physical properties. The article is focused on thermophysical parameters measurement of selected foods and food raw materials. There were examined thermal condu... View more
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