Investigating effect of Kelussia Odoratissima Mozaff powder on some microbial and sensation charactristics of Borujerd Domestic cheese

Article Persian OPEN
S Sameti; V Fadaei Noghani;
(2015)
  • Publisher: Islamic Azad University, Tabriz Branch
  • Journal: Bihdāsht-i Mavādd-i Ghaz̠āyī (issn: 2228-7647, eissn: 2476-6968)
  • Publisher copyright policies & self-archiving
  • Subject: Kelussia Odoratissima Mozaff | TP368-456 | domestic cheese Borujerd | coliform | overall acceptability | mold | yeast | Food processing and manufacture
    mesheuropmc: food and beverages

Nowadays use of natural antimicrobial compounds such as herbal powders and extracts in food storage is important; therefore, in this study, the antimicrobial effects of plant powder Kelussia Odoratissima Mozaff in at the levels of 0.1, 0.2 and 0.3 on preventing the grow... View more
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