Seed Potato Production and Its Importance

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Erdoğan ÖZTÜRK ; Taşkın POLAT (2017)
  • Publisher: Kastamonu University
  • Journal: Alınteri Zirai Bilimleri Dergisi (issn: 2564-7814, eissn: 2564-7814)
  • Subject: Potato | certification | cultivar | seed quality | seed production | Agriculture | S | Agriculture (General) | S1-972

Our country has different agricultural regions showed different ecological properties in terms of climate and soil characteristics increase the plant variety. Within this variety the potato is one of the most important plants for agriculture and economic of our country, also it is an important food source for human. It is important to use productive and quality seed for healthy agricultural production. With the using of good quality seed, can be obtained about 20% increase in yield. Certified seeds are produced by certain institute, under controlled conditions within a specific program, it is the best guarantee of yield. The certified seeds should be renewed every 2 or 4 yearly periods because the seed yield can reduce if they are used every year. 200-600 kg seed amount used per hectare and it can change depending on purpose, the variety, ecological conditions, the size of tubers and planting density. Seed costs are the most important item in production inputs. In Turkey the amount of certified seed production has increased and consequently there has been an increase in meeting the need of seed amount, in recent years. Turkey certified seed production was 175,397 tons and the needed amount was 230,819 tons in 2015. It has met 76% the need amount. In our country, the seed potato sector is commonly worked marketing of reproduced seed of the imported rootstocks stage within the country. in the event of insufficient seed Certified production, as producers are forced to use their seed, procured from their own products or obtained from each other. This practice, in addition to decrease in yield, it also causes the spread of many pathogens that threated the sustainability of our potato production.
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