publication . Article . 2016

Effect of Sodium Chloride Concentrations and Its Foliar Application Time on Quantitative and Qualitative Characteristics of Pomegranate Fruit (Punica granatum L.) CV. “Malas Saveh”

V. Rouhi; A. Nikbakht; S. Houshmand;
Open Access Persian
  • Published: 01 Feb 2016 Journal: Majallah-i ̒Ulum-i Bāghbānī, volume 29, issue 2, pages 158-167 (issn: 2008-4730, eissn: 2423-3986, Copyright policy)
  • Publisher: Ferdowsi University of Mashhad
Introduction: Pomegranate (Punica granatum L.) belong to Punicaceae family is native to Iran and grown extensively in arid and semi-arid regions worldwide. Pomegranate is also important in human medicine and its components have a wide range of clinical applications. Cracking causes a major fruit loss, which is a serious commercial loss to farmers. Fruit cracking, seems to be a problem that lessens the marketability to a great extent. Fruit cracking is one of the physiological disorders wherever pomegranate trees are grown. It may be due to moisture imbalances as this fruit is very sensitive to variation in soil moisture prolonged drought causes hardening of skin...
Persistent Identifiers
Medical Subject Headings: food and beverages
free text keywords: Creaking, Malas Saveh, Punica granatum L, Sodium chloride, lcsh:Agriculture (General), lcsh:S1-972
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