Olive oil in clinical nutrition

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García-Luna, Pedro Pablo; Pereira Cunill, J. L.; Garnacho-Montero, J.; Ortiz-Leyba, C.; Martínez-Brocca, M.; Mangas-Cruz, M. A.;
  • Publisher: Consejo Superior de Investigaciones Científicas
  • Journal: Grasas y Aceites (issn: 0017-3495, eissn: 1988-4214)
  • Publisher copyright policies & self-archiving
  • Subject: Olive oil | Monounsaturated fatty acids | Enteral nutrition | Parenteral nutrition | Mediterranean diet | Aceite de oliva | Ácidos grasos monoinsaturados | Nutrición enteral | Nutrición parenteral | Dieta Mediterránea | Nutrition. Foods and food supply | TX341-641

The different beneficial effects of olive oil have a rational and scientific basis due to advances in the knowledge of lipid metabolism. The evidence that for a similar plasma cholesterol concentration, the rate of cardiovascular deaths is lower in the Mediterranean cou... View more
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