Microbiota of kefir grains

Article English OPEN
Tomislav Pogačić; Sanja Šinko; Šimun Zamberlin; Dubravka Samaržija;
  • Publisher: Croatian Dairy Union
  • Journal: Mljekarstvo (issn: 0026-704X, eissn: 1846-4025)
  • Publisher copyright policies & self-archiving
  • Subject: kefir grains | molecular methods | Dairying | kefir | microbial species | SF221-250
    mesheuropmc: food and beverages

Kefir grains represent the unique microbial community consisting of bacteria, yeasts, and sometimes filamentous moulds creating complex symbiotic community. The complexity of their physical and microbial structures is the reason that the kefir grains are still not unequ... View more
Share - Bookmark

  • Download from
  • Cite this publication