publication . Article . 2016

Research advance in rapid detection of foodborne Staphylococcus aureus

Xihong Zhao; Caijiao Wei; Junliang Zhong; Shiwei Jin;
Open Access English
  • Published: 22 Jul 2016 Journal: Biotechnology & Biotechnological Equipment (issn: 1310-2818, eissn: 1314-3530, Copyright policy)
  • Publisher: Taylor & Francis Group
Abstract
ABSTRACTStaphylococcus aureus is a gram-positive, coccus-shaped facultative anaerobe and a member of the Staphylococcaceae family. In recent years, alimentary toxicosis caused by S. aureus is a very serious problem worldwide, which constitutes a great threat to public health. In this review, we tried to summarize the conventional methods and newly developed rapid detection techniques of S. aureus (traditional detection method, biochemical detection, immunology method, molecular biology, and biosensor method) for their principles, advantages, disadvantages, and applications. Furthermore, the future perspectives of S. aureus detection methods were forecasted at la...
Subjects
free text keywords: Staphylococcus aureus, detection method, rapid detection, Biotechnology, TP248.13-248.65, Staphylococcaceae, biology.organism_classification, biology, medicine.disease_cause, medicine, Microbiology
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