Isolation and identification of indigenous lactic acid bacteria from North Sumatra river buffalo milk

Article English OPEN
Heni Rizqiati ; Cece Sumantr ; Ronny Rachman Noor ; E. Damayanthi ; E. I. Rianti (2015)
  • Publisher: Pusat Penelitian dan Pengembangan Peternakan
  • Journal: Jurnal Ilmu Ternak dan Veteriner (issn: 0853-7380, eissn: 2252-696X)
  • Related identifiers: doi: 10.14334/jitv.v20i2.1163
  • Subject: Agriculture | Identification | S | Animal culture | Isolation | Buffalo Milk | LAB | SF1-1100
    mesheuropmc: food and beverages

Buffalo milk is a source of various lactic acid bacteria (LAB) which is potential as culture starter as well as the probiotic. This study was conducted to isolate and identify LAB from indigenous North Sumatra river buffalo milk. Lactic acid bacteria was isolated and gr... View more
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