publication . Article . 2014

THE HEAVY METALS CONNTENT IN VEGETABLES FROM MIDDLE SPIS AREA

Kavalcova, Petra; Trebichalsky, Pavol; Radovan Stanovic; Harangozo, Lubos; Kopernicka, Miriama; Arvay, Julius; Toth, Tomas; Slavik, Marek;
  • Published: 01 Feb 2014
Abstract
In the middle area of Spiš, it is significantly burden by heavy metals what is documented by radical content of Hg in soil from Rudňany 58.583645 mg.kg -1. On the content of heavy metals in vegetables grown in this soil it has the same effect. 61.5% samples exceeded the limit value of heavy metals. The most dangerous vegetables were Lactuca sativa L. The limit value was exceed in all determine heavy metals - Hg, Cd, Pb and Cu in this vegetables. In the case of Hg, the limit value exceed 93.86 times. For relatively safety is growing of Pisum sativum L., where there was no exceed any limits values. The root vegetables are dangerous, where the sample of Raphanus sa...
Subjects
free text keywords: mercury, cadmium, lead, cooper, soil, Microbiology, QR1-502
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publication . Article . 2014

THE HEAVY METALS CONNTENT IN VEGETABLES FROM MIDDLE SPIS AREA

Kavalcova, Petra; Trebichalsky, Pavol; Radovan Stanovic; Harangozo, Lubos; Kopernicka, Miriama; Arvay, Julius; Toth, Tomas; Slavik, Marek;