Hubungan Pengetahuan, Sikap, dan Perilaku Ibu tentang Penggunaan Pewarna Makanan dengan Keracunan Makanan pada Anak di Kelurahan Penggaron Lor Semarang

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Suparmi; Ophi Indria Desanti;

Household and school are the two most frequent sites in which food poisoning outbreak starts. This may be influenced by the lack of mother’s knowledge about the danger of synthetic food colorants for health. This study was conducted to analyze the relationship between t... View more
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