Probiotic fermented dairy products

Article English OPEN
Adnan Tamime; Rajka Božanić; Irena Rogelj;
(2003)
  • Publisher: Croatian Dairy Union
  • Journal: Mljekarstvo (issn: 0026-704X, eissn: 1846-4025)
  • Publisher copyright policies & self-archiving
  • Subject: Dairying | SF221-250 | fermented milk | probiotics
    mesheuropmc: food and beverages | carbohydrates (lipids)

Fermented dairy products are the most popular vehicle used in theindustry for the implantation of the probiotic microflora in humans. Therefore this paper provides an overview of new knowledge on probiotic fermented dairy products. It involves historical developments, c... View more
Share - Bookmark

  • Download from
  • Cite this publication