publication . Article . 2003

Probiotic fermented dairy products

Adnan Tamime; Rajka Božanić; Irena Rogelj;
Open Access English
  • Published: 01 Apr 2003 Journal: Mljekarstvo (issn: 0026-704X, eissn: 1846-4025, Copyright policy)
  • Publisher: Croatian Dairy Union
Abstract
Fermented dairy products are the most popular vehicle used in theindustry for the implantation of the probiotic microflora in humans. Therefore this paper provides an overview of new knowledge on probiotic fermented dairy products. It involves historical developments, commercial probiotic microorganisms and products, and their therapeutic properties, possibilities of quality improvement of different types of newly developed fermented dairy products together with fermented goat’s milk products.
Subjects
Medical Subject Headings: food and beveragescarbohydrates (lipids)
free text keywords: probiotics, fermented milk, Dairying, SF221-250
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Mljekarstvo
Article . 2003

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