The Comparison Analysis of the Main Chemical Composition Parameters of Wild Boar Meat and Pork

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Erika Bodnárné Skobrák; Károly Bodnár; Edit Mikóné Jónás; János Gundel; András Jávor;
(2011)
  • Publisher: Agroprint Timisoara
  • Journal: Scientific Papers Animal Science and Biotechnologies (issn: 1841-9364, eissn: 2344-4576)
  • Subject: Agriculture | meat, pork | Q | S | T | wild boar | Science | Technology | chemical composition
    mesheuropmc: food and beverages | endocrine system | urogenital system

The chemical composition of wild boar meat from wild boar parks with various habitats and different feeding facilities was analysed. Samples were collected from m. serratus anterior – during the winter hunting period. The protein, the total fat, the saturated and unsatu... View more
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