Simultaneous Determination of Four Preservatives in Foodstuffs by High Performance Liquid Chromatography

Article English OPEN
Mohammad Faraji; Farzaneh Rahbarzare;
(2016)
  • Publisher: Shahid Beheshti University of Medical Sciences
  • Journal: Nutrition and Food Sciences Research (issn: 2383-0441, eissn: 2383-3009)
  • Publisher copyright policies & self-archiving
  • Subject: Sauce samples | Sodium benzoate | Potassium sorbate | Parabens | High performance liquid chromatography (HPLC) | Nutrition. Foods and food supply | TX341-641

Background and objectives:  High concentration of preservatives in food may result in gastrointestinal disturbances whereby some patients suffering from asthma, rhinitis, or urticaria. The aim of this study is the introduction and optimization a new method for simu... View more
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