publication . Article . 2018

Design of fresh food sensory perceptual system for cold chain logistics

Ying Zhang; Ruqi Cheng; Shaohui Chen;
Open Access English
  • Published: 01 Jan 2018 Journal: ITM Web of Conferences (issn: 2271-2097, Copyright policy)
  • Publisher: EDP Sciences
Abstract
<jats:p>According to the present stage low-level information of China's cold chain preservation, designed a kind of fresh food sensory perceptual system for cold chain logistics based on Internet of things. This system highly integrated applied many technologies such as the Internet of things technology, forecasting technology for fruits and vegetables preservation period, RFID and Planar bar code technology, big data and cloud computing technology and so on.Designed as a four-layer structure including sensing layer, network layer, control layer and user layer. The system can implement the real-time temperature and humidity environment parameters monitoring and ...
Subjects
free text keywords: Information technology, T58.5-58.64, Cold chain, Warning system, Agriculture, business.industry, business, Network layer, Cloud computing, Perceptual system, Sensory system, Manufacturing engineering, Big data

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publication . Article . 2018

Design of fresh food sensory perceptual system for cold chain logistics

Ying Zhang; Ruqi Cheng; Shaohui Chen;