The Experimental Study on Anti-bacterial Potency of Soyum Herbal-acupuncture, Hwangryunhaedoktang & Coptidis rhizoma on Staphylococcus aureus

Article English OPEN
Hyung-Sik Seo;
(2006)
  • Publisher: Korean Pharmacopuncture Institute
  • Journal: Journal of Pharmacopuncture (issn: 2093-6966, eissn: 2234-6856)
  • Publisher copyright policies & self-archiving
  • Related identifiers: doi: 10.3831/KPI.2006.9.2.087
  • Subject: Goptidis rhizoma | MIC | Soyum Herbal-acupuncture | Hwangryunhaedoktang | Medicine | keratitis | R | RM1-950 | Therapeutics. Pharmacology | Miscellaneous systems and treatments | Inhibition zone | RZ409.7-999 | Staphylococcus aureus
    mesheuropmc: food and beverages | complex mixtures | fungi | digestive, oral, and skin physiology | stomatognathic system

Objectives : The aim of this study was to observe prevention of allergic reactions of Sweet Bee Venom (removing enzyme components from Bee Venom). Methods: Content analysis of Sweet Bee Venom and Bee Venom was rendered using HPLC method and characterization of Anti-Swee... View more
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