ANTIBIOTIC PRODUCTION BY STREPTOMYCES HYGROSCOPICUS D1.5: CULTURAL EFFECT

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Barun K. Bhattacharyya; Sushil C. Pal; Sukanta K. Sen; (1998)
  • Publisher: Sociedade Brasileira de Microbiologia
  • Journal: Revista de Microbiologia (issn: 0001-3714, eissn: 1678-9881)
  • Related identifiers: doi: 10.1590/S0001-37141998000300003
  • Subject: Antibiotics | fermentation | Streptomyces | Microbiology | QR1-502 | Science | Q | DOAJ:Microbiology | DOAJ:Biology | DOAJ:Biology and Life Sciences

In an attempt to screen out new potent antibiotic producers from soil, Streptomyces hygroscopicus D1.5 was isolated and was found antagonistic to both bacteria and fungi. It could utilise arginine as nitrogen source and glycerol as carbon source at 0.75 g/l and 11.5 g/l... View more
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