Genetic and Virulent Difference Between Pigmented and Non-pigmented Staphylococcus aureus
Zhang, Jing; Suo, Yujuan; Zhang, Daofeng; Jin, Fangning; Zhao, Hang; Shi, Chunlei;
- Publisher: Frontiers Media S.A.
- Journal: Frontiers in Microbiology,volume 9 (issn: 1664-302X, eissn: 1664-302X)
Related identifiers: pmc: PMC5891619, doi: 10.3389/fmicb.2018.00598/full, doi: 10.3389/fmicb.2018.00598 - Subject: virulence | Microbiology | non-pigmented | murine sepsis model | QR1-502 | Original Research | staphyloxanthin | Staphylococcus aureusmesheuropmc: sense organs
Staphyloxanthin (STX), a golden carotenoid pigment produced by Staphylococcus aureus, is suggested to act as an important virulence factor due to its antioxidant properties. Restraining biosynthesis of STX was considered as an indicator of virulence decline in pigmented... View more
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