Relationship between salivary glucosa levels and salivary pH with candidiasis oral in diabetes mellitus patients

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Sumintarti Sumintarti;
(2016)

Diabetes Mellitus (DM) is a metabolic disease which is characterized by increased blood glucose level and also increased salivary glucose level. The disease is characterized by decreasing pH of the saliva. The decrease pH of saliva can the high risk of oral infection. C... View more
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