Exogenous Glycine Nitrogen Enhances Accumulation of Glycosylated Flavonoids and Antioxidant Activity in Lettuce (Lactuca sativa L.)

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Xiao Yang; Xiaoxian Cui; Xiaoxian Cui; Li Zhao; Doudou Guo; Lei Feng; Shiwei Wei; Chao Zhao; Chao Zhao; Danfeng Huang;

Glycine, the simplest amino acid in nature and one of the most abundant free amino acids in soil, is regarded as a model nutrient in organic nitrogen studies. To date, many studies have focused on the uptake, metabolism and distribution of organic nitrogen in plants, bu... View more
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