Moisture sorption isotherms of dehydrated whey proteins

Article English OPEN
Suzana Rimac Brnčić ; Vesna Lelas ; Zoran Herceg ; Marija Badanjak (2010)
  • Publisher: Croatian Dairy Union
  • Journal: Mljekarstvo (issn: 0026-704X, eissn: 1846-4025)
  • Subject: whey protein | water sorption isotherm | Dairying | SF221-250

Moisture sorption isotherms describe the relation between the moisture content of the dry material (food) and relative humidity of the surrounding environment. The data obtained are important in modelling of drying process conditions, packaging and shelf-life stability ... View more
Share - Bookmark

  • Download from
    Mljekarstvo via DOAJ-Articles (Article, 2010)
  • Cite this publication