Moisture sorption isotherms of dehydrated whey proteins

Article English OPEN
Suzana Rimac Brnčić; Vesna Lelas; Zoran Herceg; Marija Badanjak;

Moisture sorption isotherms describe the relation between the moisture content of the dry material (food) and relative humidity of the surrounding environment. The data obtained are important in modelling of drying process conditions, packaging and shelf-life stability ... View more
Share - Bookmark

  • Download from
  • Cite this publication