THE ANALYSIS OF COUNTERFEITING FOOD PRODUCTS

Article English OPEN
Paula - Angela VIDRASCU;
(2013)
  • Publisher: University of Agricultural Sciences and Veterinary Medicine, Bucharest
  • Journal: Scientific Papers Series : Management (issn: 2284-7995, eissn: 2285-3952)
  • Subject: analysis | consumers | counterfeiting | food products | food quality | Agriculture (General) | S1-972

The issue addressed in this paper makes a significant contribution to research on the effects that food tampering has at the expense of consumer health. Nowadays quality and food safety that consumers are entitled directly reflects the quality of life. In other words th... View more
Share - Bookmark