Exploring Oven-drying Technique in Producing Pineapple Powder

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Cyril John A. Domingo; Wilma M. De Vera; Raquel C. Pambid;
(2017)
  • Publisher: Lyceum of the Philippines University, Batangas
  • Journal: Asia Pacific Journal of Multidisciplinary Research (issn: 2350-7756, eissn: 2350-8442)
  • Publisher copyright policies & self-archiving
  • Subject: oven-drying | pineapple powder | maltodextrin | Science | Q | Social Sciences | H

Pineapple puree and juice of 11 to 12 °Brix were used to obtain pineapple powder using oven-drying technique. Addition of maltodextrin in treatments 2 and 4 yielded good quality powder, however addition of sugar and maltodextrin in treatments 1 and 3 resulted to s... View more
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