Effect of graded levels of dietary seaweed (Ulva sp.) on growth, hematological and serum biochemical parameters in dusky kob, Argyrosomus japonicus, sciaenidae

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Molatelo Junior Madibana; Victor Mlambo; Brett Lewis; Chris Fouché;
(2017)
  • Publisher: Elsevier
  • Journal: Egyptian Journal of Aquatic Research (issn: 1687-4285)
  • Related identifiers: doi: 10.1016/j.ejar.2017.09.003
  • Subject: Aquaculture. Fisheries. Angling | SH1-691 | Environmental sciences | GE1-350

This study was designed to assess the effect of incorporating graded levels of green macroalgae seaweed (Ulva sp.) into diets of juvenile dusky kob (Argyrosomus japonicus) on growth performance, hematology and serum biochemistry. Five experimental diets were formulated ... View more
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