The Comparison of Growth, Slaughter and Carcass Traits of Meat Chicken Genotype Produced by Back-Crossing with A Commercial Broiler Genotype

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Musa Sarıca; Umut Sami Yamak; Mehmet Akif Boz; Ahmet Uçar;
  • Publisher: Poultry Research Institute
  • Journal: Tavukçuluk Araştırma Dergisi (issn: 1302-3209, eissn: 2147-9003)
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  • Subject: Melezleme | Karkas özellikleri | Broiler | Animal culture | Veterinary medicine | SF600-1100 | Yemden yararlanma oranı | Kesim | SF1-1100
    mesheuropmc: food and beverages | animal structures | animal diseases

This study was conducted to determine the growth and some slaughter traits between commercial fast growing chickens and three-way cross M2 genotypes. 260 male female mixed chickens from each genotype was reared 10 replicate per genotype in the same house. Two different ... View more
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