Evaluation of fat grains in gothaj sausage using image analysis

Article English OPEN
Ludmila Luňáková; Matej Pospiech; Bohuslava Tremlová; Alena Saláková; Zdeňka Javůrková; Josef Kameník;
(2016)
  • Publisher: HACCP Consulting
  • Journal: Potravinarstvo (issn: 1337-0960)
  • Related identifiers: doi: 10.5219/613
  • Subject: fat grain | Nutrition. Foods and food supply | TX341-641 | Gothaj sausage | image analysis
    mesheuropmc: food and beverages

Fat is an irreplacable ingredient in the production of sausages and it determines the appearance of the resulting cut to a significant extent. When shopping, consumers choose a traditional product mostly according to its appearance, based onwhat they are used to. Chemic... View more
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