publication . Article . 2016

Evaluation of fat grains in gothaj sausage using image analysis

Alena null;
Open Access English
  • Published: 19 Dec 2016 Journal: Potravinarstvo (issn: 1337-0960, Copyright policy)
  • Publisher: HACCP Consulting
Abstract
Fat is an irreplacable ingredient in the production of sausages and it determines the appearance of the resulting cut to a significant extent. When shopping, consumers choose a traditional product mostly according to its appearance, based onwhat they are used to. Chemical analysis is capable to determine the total fat content in the product, but it cannot accurately describe the shape and size of fat grains which the consumer observes when looking at the product. The size of fat grains considered acceptable by consumers can be determined using sensory analysis or image analysis. In recent years, image analysis has become widely used when examining meat and meat ...
Subjects
Medical Subject Headings: food and beverages
free text keywords: fat grain, Gothaj sausage, image analysis, Nutrition. Foods and food supply, TX341-641
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