Techniques used detection and quantification of aflatoxin M1 in milk

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Adriana Frizzarin; Keila Maria Roncato Duarte;
  • Publisher: Instituto de Zootecnia
  • Journal: Boletim de Indústria Animal (issn: 1981-4100)
  • Publisher copyright policies & self-archiving
  • Subject: cromatografia | ELISA | CLAE | AFM1 | Animal culture | micotoxinas | SF1-1100
    mesheuropmc: food and beverages | technology, industry, and agriculture | heterocyclic compounds

<p>Aflatoxin is a group of toxic substances produced by fungi, mainly Aspergillus flavus and Aspergillus parasiticus. It can be developed in agriculture products such as grains or processed food, when environment conditions of humidity and air humidity are favorable. Af... View more
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