Composition of fatty acids in selected vegetable oils

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Helena Frančáková; Eva Ivanišová; Štefan Dráb; Tomáš Krajčovič; Marián Tokár; Ján Mareček; Janette Musilová;

<table style="height: 513px;" border="0" cellspacing="0" cellpadding="0" width="664" align="left"><tbody><tr><td height="513" align="left" valign="top"><p>Plant oils and fats are important and necessary components of the human nutrition. They are energy source and a... View more
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