Composition of fatty acids in selected vegetable oils

Article English OPEN
Helena Frančáková; Eva Ivanišová; Štefan Dráb; Tomáš Krajčovič; Marián Tokár; Ján Mareček; Janette Musilová;
(2015)

<table style="height: 513px;" border="0" cellspacing="0" cellpadding="0" width="664" align="left"><tbody><tr><td height="513" align="left" valign="top"><p>Plant oils and fats are important and necessary components of the human nutrition. They are energy source and a... View more
Share - Bookmark