Composition of fatty acids in selected vegetable oils

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Helena Frančáková ; Eva Ivanišová ; Štefan Dráb ; Tomáš Krajčovič ; Marián Tokár ; Ján Mareček ; Janette Musilová (2015)
  • Publisher: HACCP Consulting
  • Journal: Potravinarstvo (issn: 1337-0960)
  • Related identifiers: doi: 10.5219/556
  • Subject: plant oil | fat | nutritional quality | fatty acid | SFA | PUFA | MUFA | Nutrition. Foods and food supply | TX341-641

<table style="height: 513px;" border="0" cellspacing="0" cellpadding="0" width="664" align="left"><tbody><tr><td height="513" align="left" valign="top"><p>Plant oils and fats are important and necessary components of the human nutrition. They are energy source and a... View more
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