Quality Characteristics of Iranian Extra Virgin Flaxseed Oil and the Effect of the Refining Stages before Deodorization on its Physicochemical Properties

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Manochehr Bahmaei; Yousef Ramezan; Parvin Eshratabadi;
  • Publisher: Islamic Azad University
  • Journal: Journal of Pharmaceutical and Health Sciences (issn: 2228-6780, eissn: 2322-4738)
  • Publisher copyright policies & self-archiving
  • Subject: Flaxseed oil | functional oil | α-linolenic acid | refining stages before deodorization | Pharmacy and materia medica | RS1-441 | Public aspects of medicine | RA1-1270

Flaxseed oil is known as a functional oil because of the high content of α-linolenic acid; therefore, the aim of this research was to investigate some physicochemical properties of Iranian extra virgin flaxseed oil (EVFO) and the impact of the refining stages before deo... View more
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