Bordeaux of Talca and Champagne of Mendoza: Appellations of Origin and identity contamination of wines in Argentina and Chile

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Pablo Alberto Lacoste; Diego Ignacio Jiménez Cabrera; Félix Maximiano Briones Quiroz; Amalia Castro San Carlos; Bibiana Marcela Rendón Zapata; José Gabriel Jeffs Munizaga;
  • Publisher: Universidad Nacional de La Plata
  • Journal: Mundo Agrario (issn: 1515-5994)
  • Publisher copyright policies & self-archiving
  • Subject: vitivinicultura | tecnócratas | afrancesamiento | terroir | denominación de origen | Social history and conditions. Social problems. Social reform | HN1-995 | Sociology (General) | HM401-1281

The development of Appellations of Origin (AO) is one of the wines of outstanding wine industry in Argentina and Chile subjects. Given the strong trend towards concentration of the wine industry in these two countries, it is relevant to study the AO because they represe... View more
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