ROOTSTOCKS EFFECTS ON THE PHYSICOCHEMICAL CHARACTERISTICS OF BORDÔ, ISABEL AND IAC 138-22 MÁXIMO MUST AND WINE

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MARLON JOCIMAR RODRIGUES DA SILVA ; LUCIANA TREVISAN BRUNELLI ; MARA FERNANDES MOURA ; JOSÉ LUIZ HERNANDES ; SARITA LEONEL ; MARCO ANTONIO TECCHIO (2017)
  • Publisher: Sociedade Brasileira de Fruticultura
  • Journal: Revista Brasileira de Fruticultura (issn: 1806-9967)
  • Related identifiers: doi: 10.1590/0100-29452017505
  • Subject: Vitis sp. | table wine | classical analysis | phenolic compounds | antioxidant activity | Plant culture | SB1-1110

ABSTRACT It has been demonstrated that rootstocks can influence grape characteristics, but there are few data in literature about the rootstocks influence in the wine characteristics, especially in wines elaborated with Vitis labrusca or hybrid grapes. This study evalu... View more
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