Knowledge about genetically modified food: a study with supermarket clients situated in noble area of Fortaleza city - doi:10.5020/18061230.2004.p72

Article Portuguese OPEN
Paola Gondim Calvasina; Cíntia Maria Torres Rocha Silva; Gilka de Albuquerque Forte Aguiar; Milena Rebouças Aguiar; Helena Alves de Carvalho Sampaio;
  • Publisher: Universidade de Fortaleza
  • Journal: Revista Brasileira em Promoção da Saúde (issn: 1806-1222, eissn: 1806-1230)
  • Publisher copyright policies & self-archiving
  • Related identifiers: doi: 10.5020/682
  • Subject: Supermercados, consumidores, alimentos geneticamente modificados | Medicine (General) | R5-920 | Public aspects of medicine | RA1-1270

The transgenic foods had appeared as result of the scientific and technological advances of genetic engineering applied to agriculture, configuring themselves in a current quarrel and sufficient controversy, about how much the benefits and curses brought to the consumer... View more
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