Physicochemical Characteristics of Artificial Rice from Composite Flour: Modified Cassava Starch, Canavalia ensiformis and Dioscorea esculenta

Article English OPEN
Sumardiono Siswo; Pudjihastuti Isti; Abyor Handayani Noer; Kusumayanti Heny;
  • Publisher: EDP Sciences
  • Journal: E3S Web of Conferences (issn: 2267-1242)
  • Related identifiers: doi: 10.1051/e3sconf/20183106005
  • Subject: Environmental sciences | GE1-350

Indonesia is the third largest country on the global paddy rice production and also considered as a rice importer. Even, Indonesia has the biggest per capita consumption of paddy rice (140 kg of paddy rice per person per year). Product diversification using local commod... View more
Share - Bookmark