publication . Article . 2017

Microbiological food safety in Malaysia from the academician’s perspective

C.Y. New; Ubong A.; J.M.K.J.K. Premarathne; T.Y. Thung; E. Lee; W.S. Chang; Y.Y. Loo; S.Y. Kwan; C.W. Tan; C.H. Kuan; ...
Open Access English
  • Published: 18 Aug 2017 Journal: Food Research (issn: 2550-2166, eissn: 2550-2166, Copyright policy)
  • Publisher: Rynnye Lyan Resources
Abstract
Food safety in Malaysia is not considered an issue yet. From the previous year (2005- 2015) records, the incidence rate of food poisoning had been fluctuating and despite that, cases continue to occur especially among school students. As a developing nation, it is high-time that Malaysia begins to emphasize on food safety to reduce the burden of foodborne illness in the socio-economic development of the country, and at the same time, gain benefits in terms of economic returns and trade through food safety enforcement. Most importantly, public health is achieved through food safety implementation and accentuation. The current standing point of the Malaysia’s food...
Subjects
Medical Subject Headings: digestive, oral, and skin physiology
free text keywords: Food safety, Malaysia, Academician, Perspective, Microbiological, Nutrition. Foods and food supply, TX341-641, Hospitality industry. Hotels, clubs, restaurants, etc. Food service, TX901-946.5, Food science, Chemistry, Engineering ethics, business.industry, business, Chromatography
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publication . Article . 2017

Microbiological food safety in Malaysia from the academician’s perspective

C.Y. New; Ubong A.; J.M.K.J.K. Premarathne; T.Y. Thung; E. Lee; W.S. Chang; Y.Y. Loo; S.Y. Kwan; C.W. Tan; C.H. Kuan; ...