COMPARISON OF OCCURENCE LACTIC ACID BACTERIA IN CHOSEN YOGURTS

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Silvia Pinterová ; Ľudmila Trstenovičová ; Dagmar Kozelová ; Libuša Lengyelova (2010)
  • Publisher: HACCP Consulting
  • Journal: Potravinarstvo (issn: 1338-0230, eissn: 1337-0960)
  • Related identifiers: doi: 10.5219/31
  • Subject: yogurt, lactic acid bacteria, Streptococcus thermophillus, Lactobacillus bulgaricus | Nutrition. Foods and food supply | TX341-641

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