publication . Article . 2009

CARACTERÍSTICAS DE LAS BEBIDAS CON PROTEÍNA DE SOYA CHARACTERISTICS OF THE DRINKS WITH SOYBEAN PROTEIN

Luz Stella Vanegas Pérez; Diego Alonso Restrepo Molina; Jairo Humberto López Vargas;
Open Access English
  • Published: 01 Dec 2009 Journal: Revista Facultad Nacional de Agronomía Medellín (issn: 0304-2847, Copyright policy)
  • Publisher: Universidad Nacional de Colombia, Sede Medellín
Abstract
Se describe la soya desde el punto de vista bromatológico, nutricional y funcional, igualmente se desarrollan los aspectos asociados a los beneficios para la salud que han obtenido diversos autores mediante estudios clínicos, identificando los componentes responsables de esta acción. Posteriormente se desarrollan las características de funcionalidad fisicoquímica de la proteína de soya y su incidencia en los atributos sensoriales de las bebidas con soya, incluyendo las deficiencias que ésta presenta, para finalmente señalar los aspectos que logran mitigar este tipo de defectos mediante el uso de ingredientes complementarios.<br>Soy is described since its bromato...
Subjects
free text keywords: Proteína de soya, bebidas con proteína, restricciones de consumo, Soy protein, beverages, consumer restrictions, Agriculture, S, Agriculture (General), S1-972
Communities
Agricultural and Food Sciences
Rural Digital Europe
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