publication . Article . 2014

Cuisine Preference of Local Tourists in San Juan, Batangas, Philippines

RYENE SELLINE B. KALALO; ANGELICA LYNTTE A. CABLAO; MARICRISS P. CABATAY; CHARISSA P. MANTAL; RHONALYN T. MANALO; SEVILLA S. FELICEN;
Open Access English
  • Published: 01 Aug 2014 Journal: Asia Pacific Journal of Multidisciplinary Research, volume 2, issue 4, pages 101-111 (issn: 2350-7756, eissn: 2350-8442, Copyright policy)
  • Publisher: Lyceum of the Philippines University, Batangas
Abstract
This study aimed to determine the cuisine preference of the local tourist in San Juan, Batangas. More specifically, it aimed to describe the demographic profile of local tourist; to identify the preferred cuisine by different restaurants; to determine the significant difference when group according to demographic profile; and to determine the cuisine preference of local tourists in San Juan, Batangas. The research design used the descriptive method because it is the most appropriate method. It was found that the over-all assessment was frequent. Hamburger received the highest weighted mean followed by Sandwiches interpreted as frequent. Doughnut and Roasted Turk...
Subjects
free text keywords: – Cuisine Preference, Travel, Tourism, Hospitality, San Juan, lcsh:Science, lcsh:Q, lcsh:Social Sciences, lcsh:H
Related Organizations
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