Utilization of Durian Seed Flour as Filler Ingredient of Meatball

Article English OPEN
D. R. Malini; I. I. Arief; H. Nuraini;
(2016)
  • Publisher: Bogor Agricultural University
  • Journal: Media Peternakan (issn: 0126-0472, eissn: 2087-4634)
  • Related identifiers: doi: 10.5398/medpet.2016.39.3.161
  • Subject: meatball | durian seed flour | filler ingredient | Animal culture | SF1-1100

Durian seed flour contains starch consisted of amylose and amylopectin like tapioca flour, so it can be utilized as a filler in meatball production. The purposes of this research were to evaluate the nutrient content and quality of durian seed flour, the best level of d... View more
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