INNOVATIVE TECHNOLOGICAL SOLUTIONS IN CREATING FUNCTIONAL PRODUCTS POWER

Article Russian OPEN
I. V. Sergienko; A. E. Kutsova; S. V. Kutsov;
(2015)
  • Publisher: Voronezh state university of engineering technologies
  • Journal: Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij (issn: 2226-910X, eissn: 2310-1202)
  • Publisher copyright policies & self-archiving
  • Related identifiers: doi: 10.20914/2310-1202-2015-2-126-129
  • Subject: innovative technology | functional bakery | textured soy flour | oat flour | sesame seeds | prescription composition | Food processing and manufacture | TP368-456

The article deals with a problem of functional products creation for consumers feeling need in proteins, irreplaceable amino acids, vitamins, mineral substances, food fibers, polynonsaturated fat acids. One of the possible ways to improve human nutrition is using non-tr... View more