Physico-chemical and antioxidant properties of two medicinal wild plants grown in Moldova region

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Sorina Ropciuc;
  • Publisher: Agroprint Timisoara
  • Journal: Scientific Papers Animal Science and Biotechnologies (issn: 1841-9364, eissn: 2344-4576)
  • Publisher copyright policies & self-archiving
  • Subject: Agriculture | Q | S | T | Science | Technology | antioxidant and antiradical activities, ascorbic acid, nettle, wild garlic.
    mesheuropmc: food and beverages

The major objective of this study is to report physico-chemical (moisture, ash, protein, total phenolic compounds and ascorbic acid) and the antioxidant properties of methanol extracts of nettle (Urtica dioica L.) and typical romaine spice "leurda" (Allium ursinum, wild... View more
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